ENGLISH

Basic Organic Chemistry for the Life Sciences

By Hrvoj Vančik (auth.)

Book information

Publisher
Springer International Publishing
Year
2014
ISBN
978-3-319-07604-1, 978-3-319-07605-8
DOI
10.1007/978-3-319-07605-8
Language
english
Format
PDF
Filesize
5 MB (4963354 bytes)
Edition
1
Pages
179\188
Time added
2014-11-10 20:00:00
Biomedicine general; Life Sciencesgeneral; Organic Chemistry

Description

This book is designed for students of biology, molecular biology, ecology, medicine, agriculture, forestry and other professions where the knowledge of organic chemistry plays the important role. The work may also be of interest to non-professionals, as well as to teachers in high schools. The book consists of 11 chapters that cover: - basic principles of structure and constitution of organic compounds, - the elements of the nomenclature, - the concepts of the nature of chemical bond, - introductions in NMR and IR spectroscopy, - the concepts and main classes of the organic reaction mechanisms, - reactions and properties of common classes or organic compounds, - and the introduction to the chemistry of the natural organic products followed by basic principles of the reactions in living cells.

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