ENGLISH

The Hot Bread Kitchen cookbook : artisanal baking from around the world

By Rodriguez , Julia , Jessamyn Waldman; Turshen

Book information

Publisher
Potter/TenSpeed/Harmony;Clarkson Potter/Publishers
Year
2015
ISBN
9780804186179, 0804186170
Language
english
Format
EPUB
Filesize
14 MB (14866349 bytes)
Edition
First edition
Pages
301\0
Time added
2017-08-15 11:00:00
Bread.;International cooking.;Hot Bread Kitchen.

Description

A cookbook from the New York-based bakery that supplies ethnic breads to dozens of retail outlets while employing and empowering immigrant women shares the baker's regional breads from the international locales these women called home. Abstract: A cookbook from the New York-based bakery that supplies ethnic breads to dozens of retail outlets while employing and empowering immigrant women shares the baker's regional breads from the international locales these women called home Content: Primordial bread : unleavened flatbreads -- Slightly elevated : leavened flatbreads -- Masa y mas : tortillas and more -- The dark, crusty loaf : lean breads and rolls -- Challah and beyond : enriched breads, rolls, and buns -- Filled doughs from around the world -- Short and sweet : quick breads and holiday breads -- Waste not : what to do with leftover bread.

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