ENGLISH

Mastering pizza: the art and practice of handmade pizza, focaccia and calzone

By Anderson , Marc , Edward Charles;Joachim , David;Vetri

Book information

Publisher
Potter;Ten Speed;Harmony;Rodale
Year
2018
ISBN
9780399579226, 9780399579233, 0399579222
Language
english
Format
AZW3
Filesize
14 MB (15186980 bytes)
Edition
First edition
Pages
261 pages : color illustrations ; 25 cm\0
Time added
2020-07-26 19:24:52
COOKING--Courses & Dishes--Pizza;COOKING--IndividuItalian;COOKING--Regional & Ethnic--Italian;Pizza;

Description

Baking @ sbanco -- Grain @ pepe in grani -- Dough @ bonci -- Pizza dough recipes -- Naples dough pizzas -- Roman dough pizzas -- Pizza al taglio -- Calzone and rotolo -- Focaccia -- Dessert.;Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven. Baking @ sbanco -- Grain @ pepe in grani -- Dough @ bonci -- Pizza dough recipes -- Naples dough pizzas -- Roman dough pizzas -- Pizza al taglio -- Calzone and rotolo -- Focaccia -- Dessert.

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