Aunt Sandy's medical marijuana bookbook: comfort food for mind and body

Description

Foreword; Preface; Chapter 1; Introduction; Chapter 2; Introduction; History; A Changing Landsca pe; Medical Marijuana, Doctors, and You; Conditions Marijuana Can Help; Marijuana Varieties; Methods of Using Marijuana; Herbal Medicine; Chapter 3; Introduction; Safety Inspecting Marijuana; Mold and Mildew; Pesticides and Fertilizers; Diseases and Pathogens; Basic Cooking Safety; Cleanliness; Dedicated Work Area; Hygiene; Safety Equipment; Education; Storage; Know For Whom You Cook--Get the Dosage Right; Titration for Optimal Affect; Smoking vs. Eating; Using Cannabis Responsibly.;Medical edibles have come a long way since the infamous pot brownies that were consumed with crunchy, awful-tasting leaves and stems. Aunt Sandy's Medical Marijuana Cookbook is a collection of recipes by cooking instructor, Sandy Moriarty, who is a professor at Oaksterdam University in Oakland Ca. Oaksterdam University has pioneered training for jobs in the booming marijuana industry. The cookbook is retro in design and content, reminiscent of classic Betty Crocker-type comfort foods. Some of Sandy's favorites include mac and cheese, spicy buffalo wings, and scalloped potatoes. The book visual.