ENGLISH

Ruhlman's twenty : the ideas and techniques that will make you a better cook

By Michael Ruhlman

Book information

Publisher
Chronicle Books
Year
2011
ISBN
9781452110455, 145211045X
Language
english
Format
EPUB
Filesize
18 MB (18800238 bytes)
Pages
367 p. : col. ill\0
Time added
2013-01-24 20:00:00

Description

Presents twenty basic elements of cooking and explains their importance in order to become a better cook, from proper salting techniques to mastering such basic ingredients as eggs and butter. Think -- Salt -- Water -- Onion -- Acid -- Egg -- Butter -- Dough -- Batter -- Sugar -- Sauce -- Vinigrette -- Soup -- Saute -- Roast -- Braise -- Poach -- Grill -- Fry -- Chill

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