Smoking Foods : More Than 100 Recipes for Deliciously Tender Meals.

Description

Contents Part 1 Where There’s Fire, There’s Smoke Chapter 1: For the Love of Smoked Foods A Brief History of Smoking The Current Smoking Craze Smoking vs. Grilling The Different Types of Smoking Chapter 2: Smokers & How They Work Smokers for the Novice Smokers Best Suited for Adventurous Amateurs Smokers Best Suited for Experienced Pros Chapter 3: Fuel + Wood = Smoky Deliciousness Propane & Natural Gases Electricity Charcoal Hardwoods Plank-Smoking: All the Flavor in Less Time Chapter 4: Smoking The Basics About Charcoal Smoking Smoking with Pellet Smokers Smoking with Gas & Propane Grills Plank-Smoking Chapter 5: Buying a Smoker & Accessories How Much Do You Want to Spend? Do Your Research Helpful Smoking Accessories & Tools Gadgets for the More Advanced Smoker Chapter 6: Ted’s 10 Commandments for Smoking Foods Commandment #1: Be Prepared Commandment #2: Be Patient Commandment #3: Don’t Peek! Commandment #4: Keep ’Er Steady Commandment #5: Keep It Moist— Unless … Commandment #6: Keep It Safe and Clean Commandment #7: Practice, Practice, Practice Commandment #8: Take Notes Commandment #9: Make It Tasty Commandment #10: Have Fun! Part 2 Layering the Flavor Chapter 7: Brines, Marinades & Cures Brine Recipes Marinade Recipes Cure Recipes Chapter 8: Rubs, Pastes & Injections Rub Recipes Paste Recipes Injection Recipes Chapter 9: Basting, Sauces & Spritzes Basting with Caution Sauce Recipes Spritz Recipes Part 3 Meat, Meat & More Meat … & Fish Chapter 10: Beef Recipes Breaking Down the Different Cuts of Beef An Introduction to Brisket Chapter 11: Pork Recipes Assorted Pork Cuts What You Need to Know About Sausage Let’s Talk Bacon Rockin’ Ribs Chapter 12: Lamb & Wild Game Recipes Domestic vs. Imported Lamb Assorted Lamb Cuts Lamb & Wild Game Basics Chapter 13: Chicken & Other Poultry Recipes Chicken & Poultry Basics Chapter 14: Fish & Shellfish Recipes Fish & Seafood Basics Cold- & Hot-Smoked Fish The Right Fish for the Right Recipe Part 4 Starters, Sides & Sweets Chapter 15: Vegetable & Side Dish Recipes Chapter 16: Appetizer & Snack Recipes Chapter 17: Dessert & Sweet Treat Recipes Appendix A: Glossary Appendix B: Resources Index