ENGLISH

The Vermont Non-GMO cookbook: 125 organic and farm-to-fork recipes from the Green Mountain State

By TRACEY , Medeiros

Book information

Publisher
Skyhorse Publishing
Year
2017
ISBN
9781510722729, 9781510722736, 1510722734
Language
english
Format
EPUB
Filesize
36 MB (37871469 bytes)
Pages
\0
Time added
2020-07-26 19:24:52
American -- New England style;Cooking -- Vermont;VAmerican--New England style;COOKING / Specific IngCooking;Cooking

Description

Intro; Title Page; Copyright; Dedication; Contents; Acknowledgments; Foreword; Introduction; 1. Breakfast and Brunch; Coconut Banana French Toast with Strawberry Ginger Butter and Maple Syrup; Profile: Ben & Jerryâ#x80;#x99;s Homemade, Inc.; French Toast Casserole with Ben and Jerryâ#x80;#x99;s Vanilla Ice Cream; Profile: Earthwise Farm and Forest; Farm Fresh Quiche with Potato Crust; Spelt Pound Cake with Sourdough, Pumpkin, and Nuts; Spring Breakfast Tacos; Profile: Jersey Girls Dairy & Farm Store; Baked Frittata with Baby Spinach, Roasted Red Peppers, and Quark Cheese; Organic Multicolored Beet Hash.;Much more than a regional cookbook packed with recipes from the area's top organic farmers and chefs.

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