ENGLISH

Who’s Who in Food Chemistry: Europe

By Dr. Reto Battaglia , Prof. Dr. Werner Pfannhauser (auth.) , Prof. Dr. Werner Pfannhauser , Dr. Michael Murkovic (eds.)

Book information

Publisher
Springer Berlin Heidelberg
Year
1996
ISBN
978-3-662-03203-9, 978-3-662-03201-5
DOI
10.1007/978-3-662-03201-5
Language
english
Format
PDF
Filesize
5 MB (5478773 bytes)
Pages
252\252
Time added
2013-12-12 02:00:00
Food Science

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