ENGLISH

The vitamins: fundamental aspects in nutrition and health

Book information

Publisher
Elsevier;Academic Press
Year
2017
ISBN
9780128029657, 9780128029831, 0128029838
Language
english
Format
PDF
Filesize
12 MB (13058468 bytes)
Edition
5th edition
Pages
xv, 612 pages) : illustrations (some color\630
Time added
2020-07-26 19:24:52

Description

"The Vitamins: Fundamental Aspects in Nutrition and Health, Fifth Edition, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Health-related themes present insights into the use of vitamins, not only for general nutritional balance, but also as a factor in the prevention and/or treatment of specific health issues, such as overall immunity, inflammatory diseases, obesity, and anemia. Readers will gain an understanding of the roles vitamins play in gene expression and epigenetics, providing important information on the further development of personalized medical treatments that will also allow them to establish appropriate dietary programs based on individual genetic profiles. This cohesive, well-organized presentation of each vitamin includes key words, case studies, and coverage of the metabolic functions of appropriate vitamins. The readability of this complex content is highly regarded by students, instructors, researchers, and professionals alike."--Provided by publisher.;Part 1. Perspectives on the Vitamins in Nutrition -- part 2. Considering the Individual Vitamins -- part 3. Using Current Knowledge of the Vitamins -- Appendices. Part 1. Perspectives on the Vitamins in Nutrition -- part 2. Considering the Individual Vitamins -- part 3. Using Current Knowledge of the Vitamins -- Appendices.

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