ENGLISH

From Field to Fork: Food Ethics for Everyone

By Paul B. Thompson

Book information

ISBN
9780199391691, 9780199391684, 2014041251
Language
english
Format
PDF
Filesize
2 MB (1787511 bytes)
Pages
\345
Time added
2022-09-05 22:17:34

Description

Cover From Field to Fork Copyright Dedication Contents Acknowledgments Introduction, with a Rough Guide to Ethics 1 You Are NOT What You Eat 2 Food Ethics and Social Injustice 3 The Ethics of Diet and Obesity 4 The Fundamental Problem of Food Ethics 5 Livestock Welfare and the Ethics of Producing Meat 6 The Allure of the Local: Food Systems and Environmental Impact 7 Green Revolution Food Technology and Its Discontents 8 Once More, This Time with Feeling: Ethics, Risk, and the Future of Food Notes Bibliography Index

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