ENGLISH

Food and culture

By Pamela Goyan Kittler , Kathryn P. Sucher

Book information

Publisher
Thomson Wadsworth
Year
2007
ISBN
049511541X, 9780495115410
LCC
TX357 .K58 2008
Google Books ID
eKdbaMY5AHEC
Language
english
Format
PDF
Filesize
12 MB (13032962 bytes)
Edition
5
Pages
573\573
Orientation
yes
Scanned
no
Time added
2012-02-04 16:00:00

Description

Food and Culture is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. Authors Pamela Goyan Kittler and Kathryn P. Sucher include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans.

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