ENGLISH

Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease

By Amitava Dasgupta , Kimberly Klein BS MD

Book information

Publisher
Elsevier
Year
2014
ISBN
0124058728, 9780124058729
Language
english
Format
PDF
Filesize
4 MB (4098593 bytes)
Edition
1
Pages
360\359
Topic
Medicine
Time added
2014-03-14 14:18:13
Медицинские дисциплины;Профилактическая медицинашколы здоровья

Description

Эта серьёзная книга рассказывает о роли антиоксидантов для нашего здоровья. CHAPTER 1 Introduction to Free Radicals and the Body’s Antioxidant Defense CHAPTER 2 Methods for Measuring Oxidative Stress in the Laboratory CHAPTER 3 Oxidative Stress Induced by Air Pollution and Exposure to Sunlight CHAPTER 4 Oxidative Stress Caused by Cigarette Smoking, Alcohol Abuse, and Drug Abuse CHAPTER 5 Oxidative Stress Induced by Household Chemicals CHAPTER 6 Psychological Stress-Induced Oxidative Stress CHAPTER 7 Oxidative Stress and Cardiovascular Diseases CHAPTER 8 Oxidative Stress and Cancer CHAPTER 9 Diabetes and Oxidative Stress CHAPTER 10 Role of Oxidative Stress in Neurodegenerative Diseases and Other Diseases Related to Aging CHAPTER 11 Oxidative Stress Related to Other Diseases CHAPTER 12 Fruits, Vegetables, and Nuts CHAPTER 13 Tea, Coffee, and Chocolate: Rich Sources of Antioxidants CHAPTER 14 Alcoholic Beverages: Antioxidant and Other Health Benefits of Moderate Consumption CHAPTER 15 Antioxidant Vitamins and Minerals CHAPTER 16 Herbal and Other Dietary Supplements That Are Antioxidants CHAPTER 17 Combating Oxidative Stress with a Healthy Lifestyle

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