ENGLISH

Global Food Legislation : An Overview.

By Evelyn Kirchsteiger-Meier (Editor) , Tobias Baumgartner (Editor)

Book information

Publisher
Wiley
Year
2014
ISBN
9783527680801, 3527680802
Language
english
Format
PDF
Filesize
2 MB (1761145 bytes)
Pages
348 p.\348
Time added
2014-06-12 18:23:17

Description

Providing a truly global overview of legislation in all major countries, this practical volume contains the information vital for manufactures of food contact materials and food producers, facilitating a comparison of the requirements and making mutual requirements easier to identify. It covers not only plastics but also other food contact materials, such as paper, board, coatings, ceramics, cork, rubber, and textiles.Content: Chapter 1 EU Legislation (pages 1–25): Annette SchäferChapter 2 Petitioning Requirements and Safety Assessment in Europe (pages 27–48): Paul Tobback and Rinus RijkChapter 3 Council of Europe Resolutions (pages 49–66): Luigi RossiChapter 4 National Legislation in Germany (pages 67–81): Wichard PumpChapter 5 The French Regulation on Food Contact Materials (pages 83–107): Jean Gauducheau and Alexandre FeigenbaumChapter 6 Dutch Legislation on Food Contact Materials (pages 109–123): Dr. Rob VeraartChapter 7 National Legislation in Italy (pages 125–139): Maria Rosaria MilanaChapter 8 Switzerland (pages 141–149): Roger Meuwly and Vincent DudlerChapter 9 Legislation on Food Contact Materials in the Scandinavian Countries and Finland (pages 151–159): Bente Fabech, Pirkko Kostamo, Per Fjeldal and Kristina SalménChapter 10 Code of Practice for Coatings in Direct Contact with Food (pages 161–174): Peter OldringChapter 11 Estimating Risks Posed by Migrants from Food Contact Materials (pages 175–195): Peter OldringChapter 12 Compliance Testing, Declaration of Compliance, and Supporting Documentation in the EU (pages 197–221): Dr. Rob VeraartChapter 13 Food Packaging Law in the United States (pages 223–242): Joan Sylvain Baughan and Deborah AttwoodChapter 14 Food Packaging Law in Canada – DRAFT (pages 243–254): Anastase Rulibikiye and Catherine R. NielsenChapter 15 Food Packaging Legislation in South and Central America (pages 255–282): Marisa PadulaChapter 16 Israel's Legislation for Food Contact Materials: Set for the Global Markets (pages 283–290): Haim H. AlcalayChapter 17 Rules on Food Contact Materials and Articles in Japan (pages 291–317): Yasuji MoriChapter 18 China Food Contact Chemical Legislation Summary (pages 319–335): Caroline Li and Sam BianChapter 19 Principal Issues in Global Food Contact: Indian Perspective (pages 337–344): Sameer MehendaleChapter 20 Southeast Asia Food Contact (pages 345–354): Caroline Li and Sumalee TangpitayakulChapter 21 Legislation on Food Contact Materials in the Republic of Korea (pages 355–367): Hae Jung Yoon and Young Ja LeeChapter 22 Australia and New Zealand (pages 369–378): Robert J. Steele

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