Biochemistry explained: a practical guide to learning biochemistry
Book information
Description
Content: Fundamental Concepts and an Introduction to the Cell. Basic Biochemical Structures. Sugars. Amino Acids and Their Functions. Peptides, Proteins and Enzymes. Complex Sugars and Their Functions. Metabolism of Sugars. Metabolism of Amino Acids. The Tricarboxylic Acid Cycle. The Electron Transport Chain, Oxidative Phosphorylation and Photosynthesis. Lipid Structure and Metabolism. Nucleotides and Their Derivatives. The Structures and Functions of DNA and RNA. Metabolism and Its Control. Cellular Communication.
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