ENGLISH

Food Supply Chain Management: issues for the hospitality and retail sectors

Book information

Year
2001
ISBN
0750647620, 9780750647625, 9780080506678
Open Library ID
OL7972132M
Language
english
Format
PDF
Filesize
5 MB (5421913 bytes)
Pages
360\361
Time added
2011-06-04 13:46:07

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