ENGLISH

How to Repair Food, Third Edition

By Marina , Zeryck , Tanya; Bear , John; Bear

Book information

Publisher
Ten Speed Press
Year
2010
ISBN
9781299235694, 1299235697, 978-1-58008-642-4, 158008642X
Language
english
Format
EPUB
Filesize
3 MB (2666702 bytes)
Edition
4th ed., 3rd ed
Pages
210\0
Time added
2017-08-15 11:00:00
Cooking.

Description

Overview: THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you're faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta--How to Repair Food has the answers and advice you need to get your meal back on track. First published in 1970 and now with more than 100,000 copies in print, this kitchen classic has been completely revised and updated to serve a new generation of home cooks.

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