Introduction to Neurobehavioral Toxicology: Food and Environment

By Hugh A. Tilson (Editor); R.M.A. Jaspers (Editor); L.M.W. Kornet (Editor); J.M. van Ree (Editor)

Book information

Publisher
CRC Press
Year
1998
ISBN
9780849378027, 9781439805985, 9780429132049
DOI
10.1201/9781439805985
Format
PDF
Filesize
231 MB (242162585 bytes)
Edition
1
Pages
\486
Time added
2020-10-06 04:24:42
Bioscience;Neuroscience;Toxicology;MedicineDentistryNursing & Allied Health;Medicine;Neurology

Description

Introduction to Neurobehavioral Toxicology: Food and Environment examines the effects of chemicals on the central and peripheral nervous system and the subsequent changes in behavior, with a focus on the toxicity of food components and behavioral effects of environmental toxicants. Topics addressed include acute and chronic effects; reversible and

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