ENGLISH

The Entrepreneurial Nutritionist, Fourth Edition (Point (Lippincott Williams & Wilkins))

By Kathy King

Book information

Publisher
Lippincott Williams & Wilkins
Year
2009
ISBN
0781793696, 9780781793698
LCC
RM218.5 .K56 2009
Google Books ID
RJxFPgAACAAJ
Open Library ID
OL23174717M
Language
english
Format
PDF
Filesize
4 MB (4644871 bytes)
Edition
4th Edition
Pages
370\370
Orientation
yes
Scanned
no
Time added
2012-02-04 16:00:00

Description

Now in its Fourth Edition, The Entrepreneurial Nutritionist gives practical advice on how to start and grow a private practice or consulting business. Timely topics covered include service marketing, consulting on the Web, new ethical and legal problems, ownership issues, and how to create your retirement. The book presents strategies from top nutrition entrepreneurs. An additional feature: 44 pages of sample business forms and sample contracts, letters of agreement, promotion letters, and legal forms. This edition includes results of the first-ever worldwide survey of entrepreneurial dietitians, conducted by the author—approximately 1,335 dietetics professionals were surveyed on how much it cost to get started, what they charge for various services, and their most successful marketing ideas. New case studies by top practitioners are also included.

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2010 · PDF