ENGLISH

Food Irradiation : A Reference Guide

By G. W. Gould , Vanessa Wilkinson

Book information

Publisher
Woodhead Publishing
Year
1996
ISBN
1855733595, 9781855733596
Language
english
Format
PDF
Filesize
15 MB (15224095 bytes)
Pages
182\182
Scanned
yes
Time added
2012-02-04 16:00:00

Description

Food irradiation is an area of food technology that has been poorly documented and consequently has provoked much confusion and misunderstanding. This reference guide provides comprehensive information on all aspects of food irradiation in an easily accessible format. The dictionary style of this book with extensive cross-referencing provides clear and concise coverage of food irradiation.

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