ENGLISH

Home Cheese Making

By Carroll , Robert;Carroll , Ricki

Book information

Publisher
Storey Publishing, Storey, LLC;Hi Marketing
ISBN
9781580174640, 1580174647
Language
english
Format
EPUB
Filesize
23 MB (24305297 bytes)
Edition
3rd ed. /
Pages
224 pages ; 23 cm\0
Time added
2020-07-26 19:24:52
Cooking (Cheese);Cheesemaking

Description

Ingredients -- Equipment -- Techniques -- Soft cheese -- Hard cheese -- Italian cheese -- Whey cheese -- Bacteria- and mold-ripened cheese -- Other dairy products -- Serving, enjoying, and cooking with cheese. Ingredients -- Equipment -- Techniques -- Soft cheese -- Hard cheese -- Italian cheese -- Whey cheese -- Bacteria- and mold-ripened cheese -- Other dairy products -- Serving, enjoying, and cooking with cheese.

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