ENGLISH

Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages

By Peter Scholliers

Book information

Publisher
Berg
Year
2001
ISBN
0585436606, 9780585436609
Language
english
Format
PDF
Filesize
786 kB (804821 bytes)
Pages
221\221
Library
usenet tech
Time added
2013-03-30 20:00:00

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