ENGLISH

Mincemeat: the education of an Italian chef

By Leonardo , Lucarelli

Book information

Publisher
Other Press
Year
2016
ISBN
9781590517925, 9781590517918, 1590517911
Language
english
Format
EPUB
Filesize
2 MB (2316807 bytes)
Pages
298 pages ; 22 cm\0
Time added
2020-07-26 19:24:52
-- 1977-;Cooks -- Italy -- Biography;RestaurateursBIOGRAPHY & AUTOBIOGRAPHY--Culinary;BIOGRAPHY & AULeonardo

Description

"With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen."--Provided by publisher.

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