ENGLISH

Lipid Peroxidation

By Angel Catala

Book information

Publisher
InTech
Year
2012
ISBN
978-953-51-0716-3
DOI
10.5772/2929
Language
english
Format
PDF
Filesize
14 MB (14785167 bytes)
Edition
1
Pages
546\546
Library
Kolxoz
Scanned
yes
Time added
2012-10-08 03:05:07
Биологические дисциплины;Биохимия

Description

The purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of Lipid Peroxidation. The book is divided in four mayor sections: 1-Lipid peroxidation: chemical mechanisms, antioxidants, biological implications; 2-Evaluation of lipid peroxidation processes; 3-Lipid peroxidation in vegetables, oils, plants and meats and 4-Lipid peroxidation in health and disease

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