Ninja Foodi 2-Basket Air Fryer Cookbook for Beginners

Description

Master your Ninja® Foodi™ 2-Basket Air Fryer with this official companion cookbook The Ninja Foodi 2-Basket Air Fryer has changed the game. It uses DualZone technology to cook two different foods at once, even if they require different cooking times or temperatures. This Ninja Foodi air fryer cookbook is officially authorized by the team at Ninja to help you take full advantage of your new favorite appliance and create crispy, mouthwatering meals in a flash. Understand your air fryer—Start with a breakdown of all the functions and features of your Ninja Foodi, along with tips for cooking success. Cook up a storm—Try 80 delicious, 2-basket recipes that show off your air fryer’s ability to air fry, broil, roast, bake, dehydrate, and reheat independently—so you can fry fish and roast veggies at the same time! Mix and match—Find a chart that lists the cook time, cooking method, and temperature for each recipe component so you can swap out the mains and sides any way you choose. Get ready to pull air-frying double duty with the ultimate air fryer cookbook for beginners. Title Page Copyright Dedication Contents Introduction 1: The Ninja Foodi 2-Basket Air Fryer 2: Breakfast Buttermilk Biscuits with Roasted Stone Fruit Compote Lemon-Cream Cheese Danishes // Cherry Danishes Spinach and Red Pepper Egg Cups with Coffee-Glazed Canadian Bacon Blueberry Coffee Cake and Maple Sausage Patties Baked Mushroom and Mozzarella Frittata with Breakfast Potatoes Sausage Hash and Baked Eggs Strawberry Baked Oats // Chocolate Peanut Butter Baked Oats Pumpkin French Toast Casserole with Sweet and Spicy Twisted Bacon Cinnamon-Raisin Bagels // Everything Bagels Glazed Apple Fritters // Glazed Peach Fritters 3: Appetizers and Snacks Miso-Glazed Shishito Peppers // Charred Lemon Shishito Peppers Dried Apple Chips // Dried Banana Chips Beef Jerky // Pineapple Jerky Roasted Tomato Bruschetta with Toasty Garlic Bread Buffalo Wings // Honey-Garlic Wings Bacon-Wrapped Dates // Bacon-Wrapped Scallops Crab Rangoon Dip with Crispy Wonton Strips Jalapeño Popper Dip with Tortilla Chips Chili-Lime Crispy Chickpeas // Pizza-Seasoned Crispy Chickpeas “Fried” Ravioli with Zesty Marinara 4: Poultry Lemon-Pepper Chicken Thighs with Buttery Roasted Radishes Barbecue Chicken Drumsticks with Crispy Kale Chips Chicken Fajitas with Street Corn Sweet-and-Sour Chicken with Pineapple Cauliflower Rice Orange Chicken with Roasted Snap Peas and Scallions Goat Cheese–Stuffed Chicken Breast with Broiled Zucchini and Cherry Tomatoes Chicken Parmesan with Roasted Lemon-Parmesan Broccoli Coconut Chicken Tenders with Broiled Utica Greens Roasted Garlic Chicken Pizza with Cauliflower “Wings” Spicy Chicken Sandwiches with “Fried” Pickles “Fried” Chicken with Warm Baked Potato Salad Air-Fried Turkey Breast with Roasted Green Bean Casserole Ranch Turkey Tenders with Roasted Vegetable Salad Maple-Mustard Glazed Turkey Tenderloin with Apple and Sage Stuffing Turkey Meatloaf with Veggie Medley 5: Beef, Pork, and Lamb Italian-Style Meatballs with Garlicky Roasted Broccoli Mongolian Beef with Sweet Chili Brussels Sprouts Balsamic Steak Tips with Roasted Asparagus and Mushroom Medley Cheeseburgers with Barbecue Potato Chips Beef and Bean Taquitos with Mexican Rice Strip Steaks with Hasselback Potatoes Roast Beef with Yorkshire Pudding Pigs in a Blanket with Spinach-Artichoke Stuffed Mushrooms Roast Souvlaki-Style Pork with Lemon-Feta Baby Potatoes Pork Katsu with Seasoned Rice Garlic-Rosemary Pork Loin with Scalloped Potatoes and Cauliflower Pork Tenderloin with Brown Sugar–Pecan Sweet Potatoes Barbecue Ribs with Roasted Green Beans and Shallots Italian Sausages with Peppers, Potatoes, and Onions Curry-Crusted Lamb Chops with Baked Brown Sugar Acorn Squash 6: Seafood Broiled Teriyaki Salmon with Eggplant in Stir-Fry Sauce Blackened Mahimahi with Honey-Roasted Carrots Parmesan-Crusted Fish Sticks with Baked Macaroni and Cheese Pecan-Crusted Catfish Nuggets with “Fried” Okra Tilapia with Mojo and Crispy Plantains “Fried” Fish with Seasoned Potato Wedges Shrimp Po’Boys with Sweet Potato Fries Bang Bang Shrimp with Roasted Bok Choy Garlic Shrimp with Pasta Alfredo Broiled Crab Cakes with Hush Puppies 7: Vegetarian Mains Air-Fried Tofu Cutlets with Cacio e Pepe Brussels Sprouts Jerk Tofu with Roasted Cabbage Potato and Parsnip Latkes with Baked Apples Spanakopita Rolls with Mediterranean Vegetable Salad Balsamic-Glazed Tofu with Roasted Butternut Squash Satay-Style Tempeh with Corn Fritters Green Salad with Crispy Fried Goat Cheese and Baked Croutons Caprese Panini with Zucchini Chips Buffalo Seitan with Crispy Zucchini Noodles Veggie Burgers with “Fried” Onion Rings 8: Desserts Apple Crumble // Peach Crumble Banana Spring Rolls with Hot Fudge Dip Cinnamon-Sugar “Churros” with Caramel Sauce S’mores Dip with Cinnamon-Sugar Tortillas Walnut Baklava Bites // Pistachio Baklava Bites Lemon Sugar Cookie Bars // Monster Sugar Cookie Bars Fried Dough with Roasted Strawberries Pumpkin Hand Pies // Blueberry Hand Pies “Air-Fried” Oreos // Apple Fries Mocha Pudding Cake // Vanilla Pudding Cake Measurement Conversions Air Fry Cooking Chart Dehydrate Cooking Chart Mix and Match Recipe Cooking Chart About the Author