ENGLISH

Proceedings of the Iberian Meeting on Rheology (IBEREO 2019)

By Francisco José Galindo-Rosales , Laura Campo-Deaño , Alexandre M. Afonso , Manuel A. Alves , Fernando T. Pinho

Book information

Publisher
Springer International Publishing
Year
2020
ISBN
978-3-030-27700-0, 978-3-030-27701-7
Language
english
Format
PDF
Filesize
13 MB (14005573 bytes)
Series
Springer Proceedings in Materials
Edition
1st ed. 2020
Pages
XII, 182\186
Time added
2020-02-08 04:41:39
Engineering; Engineering Fluid Dynamics; Biomateri

Description

This book presents the proceedings of IBEREO 2019. This conference addresses the most recent trends in rheology with a special emphasis on both basic science and industrial applications. Papers presented cover different perspectives, like experimental, theoretical and numerical. Topics include Microfluidics and microrheology, Food, Cosmetics and Pharmaceutical Products; Suspensions and Colloids; Rheometry and Experimental Methods; and Polymers and Biopolymers. Front Matter ....Pages i-xii Front Matter ....Pages 1-1 Soy Protein-Based Matrices with Incorporated Salts for Use in Horticulture (Antonio Guerrero, Mercedes Jiménez-Rosado, Víctor Pérez-Puyana, Felipe Cordobés, Alberto Romero)....Pages 3-6 Emollient and Surfactant Influence in Microemulsions Rheology (Andreia Nunes, Joana Marto, Francisca Lopes, Helena Margarida Ribeiro)....Pages 7-11 Fat Reduction in Extruded Snacks with the Use of Xanthan Gun (Diego R. Marques, Kimberli P. Berwig, Carla Graça, Antonio R. G. Monteiro, Isabel Sousa)....Pages 12-15 Interfacial and Bulk Rheology of Food Emulsions Containing Inulin (Carlos Bengoechea, María Luisa López-Castejón, Manuela Ruiz-Domínguez, Cecilio Carrera)....Pages 16-19 Effect of Chitosan Concentration on the Rheological Properties of Acetic and Lactic Acid Solutions (Clara A. Tovar, M. Carmen Gómez-Guillén, M. Pilar Montero)....Pages 20-24 Rheological Methods to Evaluate the Efficacy of a New Compounding to Diagnose the Olfactory Dysfunction (Carolina Chaves, Joana Marto, Filipa Duarte-Ramos, Armando Alcobia, Maria Rosário Bronze, Helena Margarida Ribeiro)....Pages 25-29 Ocular Lubricants Efficacy: Mucoadhesive Evaluation Using Rheological Methods (Angélica Graça, Lídia Maria Gonçalves, Sara Raposo, Helena Margarida Ribeiro, Joana Marto)....Pages 30-34 Rheological Tools Used in the Development of an Oral Vehicle for Paediatric Patients (Margarida Pereira, Filipa Cosme Silva, Helena Margarida Ribeiro, António José Almeida, Joana Marto)....Pages 35-39 Choosing Sustainable Alternatives for Cosmetic Emollients: Sustainability vs Rheological Performance (Sara Bom, Helena Margarida Ribeiro, Joana Marto)....Pages 40-44 Development of an Emulgel Type Format Based on Rosemary Essential Oil and a Fumed Silica. Influence of a Shear Post-treatment on Its Final Properties (Jenifer Santos García, María José Martín-Piñero, José Antonio Carmona, Nuria Calero, José Muñoz)....Pages 45-48 Effect of Chemical Composition on the Thermal Profiles of Afuega’l Pitu Cheese (PDO) (Lorena Piñeiro, Inmaculada Franco, Clara A. Tovar)....Pages 49-53 Microstructure, Rheology, and Composition of a Spanish Cheese (Lorena Piñeiro, Inmaculada Franco, Clara A. Tovar, Laura Campo-Deaño)....Pages 54-58 Rheological Approach in the Design of Adequate Multicomponent Food Ingredient System to Develop a Non-alcoholic Supercooled Beverage (Lídia Pinheiro, Catarina Maia, Catarina M. M. Duarte, Maria do Rosário Bronze, Cátia Saldanha do Carmo)....Pages 59-63 Rheological Evaluation of Ethyl Cellulose and Beeswax Oleogels as Fat Replacers in Meat Products (Beatriz Herranz, Susana Cofrades, Joaquín Gómez-Estaca, María Dolores Álvarez)....Pages 64-68 An Objective and Subjective Characterization of the Oral Processing of Six Solid Foods (María Dolores Álvarez, Jaime Paniagua, Beatriz Herranz)....Pages 69-73 Rheology of Bioactive Hydrogels Formulated with Valuable Fractions from Discarded Potatoes (M. D. Torres, P. Fradinho, H. Domínguez)....Pages 74-78 Impact of Ca2+ on the Rheology of Hybrid Carrageenan from Mastocarpus stellatus and Chondrus crispus Red Seaweeds (M. D. Torres, N. Flórez-Fernández, H. Domínguez)....Pages 79-82 Flow Behaviour of Vegetable Beverages to Replace Milk (Mariana Lopes, Carla Margarida Duarte, Cristiana Nunes, Anabela Raymundo, Isabel Sousa)....Pages 83-87 Front Matter ....Pages 89-89 HNE Microemulsion: Development, Rheological Characterization and In Vitro Release Studies (Andreia Nunes, Joana Marto, Francisca Lopes, Helena Margarida Ribeiro)....Pages 91-95 Rheology and Polymers: Born to Be Friends (Antxón Santamaría)....Pages 96-99 Upgrading Recycled Polyolefins as Stimuli Responsive Materials (Leire Sangroniz, Ainara Sangroniz, Mercedes Fernández, Agustin Etxeberria, Alejandro J. Müller, Antxón Santamaría)....Pages 100-103 Effect of Processing on the Rheological Properties and Water Uptake of Plasma Protein Superabsorbent Materials (Carlos Bengoechea, Estefanía Álvarez-Castillo, José Manuel Aguilar, Antonio Guerrero)....Pages 104-107 S. aureus and E. coli Co-culture Growth Under Shear (Raquel Portela, Pedro L. Almeida, Rita G. Sobral, Catarina R. Leal)....Pages 108-112 Synergic Effects on the Viscosity of Sodium Carboxymethylcellulose in Mixtures with Xanthan, Guar and Tara Gum (Fabian Ramos, Isabel Hernández)....Pages 113-117 Understanding the Diffusion and Rheology of Unentangled Associating Polymers with Simulations (Mahmoud Bagheri, Andrés R. Tejedor, Jorge Ramírez)....Pages 118-122 Use of Rheology as a Tool for Interfacial Characterisation of Silkworm Pupae (Bombyx mori) Protein Concentrate Adsorbed at A/W Interface (C. Bascon, M. Felix, V. Pérez-Puyana, J. de la Fuente)....Pages 123-126 Photo Rheometry of Waterborne Polyurethanes for Its Implementation in Vat Photopolymerization (Robert Hernández Aguirresarobe, Fermín Elizalde Iraizoz, Haritz Sardon, Antxón Santamaría)....Pages 127-131 Front Matter ....Pages 133-133 Assessing the Sliding Cylinder Approach to Determine Instantaneous Viscosity Under Unsteady Flow Conditions (Ahmad Fakhari, Francisco J. Galindo-Rosales)....Pages 135-138 Large Amplitude Oscillatory Shear (LAOS) Experiments on Colloidal Ceramic Paste Formulated for Robocasting Applications (Bo Nan, Francisco J. Galindo-Rosales, José M. Ferreira)....Pages 139-143 Searching for Rheological Conditions for FFF 3D Printing with Flexible Polymers (I. Calafel, R. H. Aguirresarobe, M. I. Peñas, A. Santamaría, M. Boix, J. I. Conde et al.)....Pages 144-147 Development of Porous Matrices as Scaffolds for Tissue Engineering: Rheological and Microstructural Characterization (Victor Perez-Puyana, Mercedes Jiménez-Rosado, Manuel Felix, Alberto Romero, Antonio Guerrero)....Pages 148-151 Time Effect in Extensional Electrorheological Characterization (H. H. Najafabadi, S. H. Sadek, Laura Campo-Deaño, F. J. Galindo-Rosales)....Pages 152-156 Front Matter ....Pages 157-157 Effect of a Constant Drift in the Reptation Dynamics of Entangled Polymers (Andrés R. Tejedor, Jorge Ramírez)....Pages 159-162 Front Matter ....Pages 163-163 Rheology and Physical Stability of Rosemary Essential Oil Emulsions (María José Martín-Piñero, Jenifer Santos García, Luis Alfonso Trujillo-Cayado, María Carmen García González, Maria Carmen Afaro Rodríguez)....Pages 165-169 Yield Stress in Injection Grouts for Strengthening of Stone Masonry Walls (Luis G. Baltazar, Fernando M. A. Henriques, Diogo Reis, Maria Teresa Cidade)....Pages 170-174 Front Matter ....Pages 175-175 Pressure Tap Influence on the Flow of Viscoelastic Fluids in a Microfluidic Channel (Tomás Rodrigues, J. Hermenegildo García-Ortiz, Francisco J. Galindo-Rosales, Laura Campo-Deaño)....Pages 177-180 Back Matter ....Pages 181-182

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