ENGLISH

Microwave and Radio-Frequency Technologies in Agriculture: An Introduction for Agriculturalists and Engineers

By Graham Brodie; Mohan V. Jacob; Peter Farrell

Book information

Publisher
De Gruyter Open Poland
Year
2015
ISBN
9783110455403, 9783110455397
DOI
10.1515/9783110455403
Language
english
Format
EPUB
Filesize
13 MB (13374905 bytes)
Pages
369\0
Library
degruyter.com
Time added
2023-07-26 05:30:30

Description

Humanity’s ability to produce enough food is mostly due to adoption of new methods and technologies by the agricultural industries as they became available. New information, communication and high speed processing and precision agriculture technologies have the potential to transform the agricultural industry. These technologies incorporate radio-frequency and microwave radiation into their systems. This book presents an overview of how these technologies are being used in agricultural systems. The main purpose of the book is to provide a glimpse of what is possible and encourage practitioners in the engineering and agricultural industries to explore how radio-frequency and microwave systems might further enhance the agricultural industry. The authors have extensive experience in agricultural and microwave engineering, instrumentation and communication systems. Agriculture innovations, Microwave technology, Microwave applications

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