ENGLISH

Lipid Analysis in Oils and Fats

By R. J. Hamilton (eds.) , N. C. Shantha , G. E. Napolitano (auth.)

Book information

Publisher
Springer US
Year
1997
ISBN
978-1-4612-8432-1, 978-1-4613-1131-7
DOI
10.1007/978-1-4613-1131-7
Language
english
Format
PDF
Filesize
8 MB (8715587 bytes)
Edition
1
Pages
386\405
Time added
2013-12-12 02:00:00
Food Science

Description

This book focuses on the developments in the field of lipid analysis, providing an up-to-date review of the analytical techniques available to chemists and technologists to identify complex molecules. The requisite theoretical background will be provided for individual techniques, together with their strengths and weaknesses, and a guide to the enormous range of commercial applications. It will be an invaluable reference source to all sectors of the oils and fats industry where accurate labeling of foods, food contamination and adulteration are issues of increasing interest and concern.

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