ENGLISH

Regulating Safety of Traditional and Ethnic Foods

By Astley , Siân; Braun , Susanne; Keener , Larry; Lelieveld , Huub; Martín-Belloso , Olga; McMahon , Helena; Prakash , Vishweshwaraiah

Book information

Publisher
Academic Press is an imprint Elsevier
Year
2016
ISBN
978-0-12-800605-4, 187-187-189-1, 311-311-311-3, 9780128006207, 012800620X, 0128006056
Language
english
Format
PDF
Filesize
82 MB (85981279 bytes)
Edition
1
Pages
536\538
Time added
2016-01-24 03:00:00
Ethnic food industry -- Safety measures. Food -- S

Description

Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner. Addresses the need for balance in safety regulation and retaining traditional food optionsIncludes case studies from around the world to provide practical insight and guidancePresents suggestions for developing appropriate global safety standards

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