ENGLISH

Root to leaf : a southern chef cooks through the seasons

By Steven , Kernick , John; Satterfield

Book information

Publisher
Harper Wave
Year
2015
ISBN
9780062283696, 0062283693
Language
english
Format
PDF
Filesize
56 MB (58772792 bytes)
Edition
First edition
Pages
488\430
Time added
2017-08-15 11:00:00
Cooking (Vegetables);Seasonal cooking.

Description

"Food to leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of mouthwatering recipes makes the most of available produce from local markets, foraging, and the home garden"-- Abstract: "Food to Leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of ... recipes makes the most of available produce from local markets, foraging, and the home garden"--Preliminaries. Read more... Content: Spring -- Summer -- Fall -- Winter -- Basics.

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