Desert Island Dishes: Recipes from the world's top chefs celebrating 130 years of Maldon Sea Salt

Description

To mark its anniversary the Maldon Salt Company asked some of the world's greatest chefs, 'What's the one recipe you couldn't live without; your desert island dish?' The responses led to a book filled with favourite recipes from more than 60 chefs, including Gary Rhodes, Albert Roux, Rick Stein, Paul Heathcote, Jason Atherton and Chris and Jeff Galvin, as well as many other contributions from chef members of the Academy of Culinary Arts. From simple suppers to complex dinner party crowd pleasers, each recipe in this book showcases Britain's outstanding cooking talent in a celebration of 130 ye.;Front Cover; Title & Subtitle; Copyright; Table of Contents; Small bites; To start ... ; Flavours and seasoning; To follow ... ; To finish ... ; Index. Front Cover Title & Subtitle Copyright Table of Contents Small bites To start ... Flavours and seasoning To follow ... To finish ... Index.