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This volume is one of a series providing critical articles by research specialists in the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology. Content: Chapter 6. Nonconventional Methods of Modification of StarchAppendix; Author Index for Volume 51; Subject Index for Volume 51. Abstract: This volume is one of a series providing critical articles by research specialists in the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology
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