The Functional Nutrition Cookbook: Addressing Biochemical Imbalances through Diet

Description

This unique cookbook with a CD-ROM of printable recipes looks beyond intervening in the symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body. Dealing with a range of different issues, including gastro-intestinal, immune system and hormone imbalances, this book clearly explains the intricacies of each problem and offers useful tips on how to truly make a difference through diet. The recipes provided for each imbalance are easy to follow and are accompanied by detailed nutritional information. The information throughout the book, including the chapter on healthy ageing, is designed for clients who wish to optimise their health, whether or not they are currently facing health problems. With its focus on a personalised approach to helping people through diet, this book is an invaluable resource for nutritionists, health professionals and their clients. The Functional Nutrition Cookbook: Addressing Biochemical Imbalances through Diet Contents Foreword 1 Why and How to Use this Book 2 Improving Gastro-Intestinal Health 3 Supporting Detoxification 4 Supporting Essential Fatty Acid and Eicosonoid Balance 5 Managing Blood Glucose Levels 6 Supporting Adrenal and Thyroid Function 7 Supporting Sex Hormone Function 8 Immune Modulation: Anti-Inflammatory Support 9 Reducing Oxidative Load 10 Support for Balanced Brain Chemistry 11 Healthy Ageing Index