ENGLISH

The Complete Guide to Gluten-Free and Dairy-Free Cooking

By Glenis Lucas

Book information

Publisher
Duncan Baird Publishers Limited
Year
2011
ISBN
9781848990272
Language
english
Format
EPUB
Filesize
325 kB (332993 bytes)
Pages
\0
Time added
2023-08-06 12:40:23
Cooking & Food; Nonfiction; CKB039000

Description

A collection of gluten-free and dairy-free recipes, showing how you can avoid these ingredients while enjoying healthy food. This book contains 200 recipes, including: soups, salads, fish, vegetarian dishes and others. It provides information on the differences between classical allergy and intolerance, and diagnosis and treatment of allergies.

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