ENGLISH

The Sugar Mill Caribbean cookbook : casual and elegant recipes inspired by the islands

Book information

Publisher
Harvard Common Press
Year
1996
ISBN
9781558321205, 1-55832-120-9, 1-55832-121-7
Language
english
Format
EPUB
Filesize
4 MB (4542197 bytes)
Edition
1St Edition
Pages
256\0
Time added
2017-08-15 11:00:00

Description

From the celebrated food writers and Bon Apptit columnists who preside over the finest restaurant in the entire Caribbean come 250 recipes for island cuisine. This food, with its lively flavors and piquant juxtapositions of coolness and heat, sweetness and tang, is made fully accessible to home cooks everywhere

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