ENGLISH

The survival food handbook: provisioning at the supermarket for your boat, camper, vacation cabin, and home emergencies

By Janet , International Marine Publishing Company.;Groene

Book information

Publisher
McGraw-Hill Education
Year
2016
ISBN
9780071841405, 0071841407, 9780071837217, 0071837213
Language
english
Format
PDF
Filesize
4 MB (4510232 bytes)
Pages
(v, 154 pages) : illustrations\161
Time added
2020-07-26 19:24:52
Emergency food supply;Food--Storage;Survival and e

Description

Intro: Why a Cookbook without Fresh Foods1. Planning for Food Preparedness with Supermarket Staples2. Non-preserved foods that stow well (potatoes, onions, wheat, nuts, citrus. How, why, why not.)3. Before You Start Shopping (A complete guide to how to read labels)4. Breakfast Recipes5. Main Dish Recipes6. Soup Recipes7. Salads from Your Pantry Shelf8. Breads9. Side Dishes10 Desserts11. Snacks and Trail Mix12. When the Power Quits (How to save refrigerated and frozen foods when the power goes off)Appendix: Related products such as back-up stoves, water supply, packaging options and commercially available long-life foods. Although not the focus of this book because of their high cost and so-so taste, commercial long-life foods do have a place in the prepared pantry.

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