ENGLISH

Fried chicken : recipes for the crispy, crunchy, comfort-food classic

By Lang , John , Rebecca D.; Lee

Book information

Publisher
Ten Speed Press
Year
2015
ISBN
978-1-60774-724-6, 978-1-60774-725-3, 1607747243
Language
english
Format
EPUB
Filesize
18 MB (18434333 bytes)
Edition
First edition
Pages
123\0
Time added
2015-06-02 03:23:36
Cooking (Chicken) Fried food.

Description

An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes--including classic Southern, globally influenced, and skillet- and deep-fried variations. Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In Fried Chicken, Southern chef Rebecca Lang collects 50 of the most tantalizing, crowd-pleasing variations on the classic. There are perennial favorites like Buttermilk-Soaked, Bacon-Fried Chicken Smothered in Gravy; Tennessee Hot Chicken; kid-friendly Chicken Fingers; and even Gluten-Free Southern Fried Chicken. Also featured are internationally inspired recipes, such as Saigon Street Wings, Chinese Lollipop Wings, Mexican-Lime Fried Chicken Tacos, and Korean Fried Chicken with Gochujang Sauce. All of these recipes are impeccably tested, foolproof, and will have the whole family singing the praises of perfectly fried poultry

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