Plant‑Based Functional Foods and Phytochemicals
Book information
Similar books
Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies
2024 · PDF
Bioactive Compounds from Multifarious Natural Foods for Human Health: Foods and Medicinal Plants
2022 · PDF
The Chemistry of Milk and Milk Products. Physicochemical Properties, Therapeutic Characteristics, and Processing Methods
2024 · PDF
The Chemistry of Milk and Milk Products
2023 · PDF
Advances in Green and Sustainable Nanomaterials. Applications in Energy, Biomedicine, Agriculture, and Environmental Science
2024 · PDF
Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects
2022 · PDF
Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches
2023 · PDF
Sustainable Nanomaterials for Biomedical Engineering: Impacts, Challenges, and Future Prospects
2023 · PDF