Allergen-Free Desserts to Delight Your Taste Buds: a Book for Parents and Kids

Description

Bake sales are a fun and tasty tradition at elementary schools all over, but not necessarily so for kids who have food allergies. Usually restricted to the baked goods prepared by their parents, allergic kids are not able to fully enjoy the ritual of lining up single file and marching over to the bake sale, tables lined with proud moms and delicious treats. Birthday parties and classroom parties are a similar story. Oftentimes, children with allergies will feel left out of the experience because they cannot fully or as freely participate or interact in social situations involving food. When on.;Cover; Title Page; Copyright; Dedication; Contents; Acknowledgments; Foreword; Introduction; From the Freezer; Banana Chocolate Chip Soft Serve; Coconut Ice Cream; Strawberry Sorbet; Chocolate Chip Cookie Dough Ice Cream; Peach Sorbet; Fruit Punch Sorbet; Raspberry Sorbet; Chocolate Ice Cream; Melon Pops; Mango Sorbet; Soda Float; Fruity Popsicles; Sweet Breads and Muffins; Olive Oil and Herb Muffins; Pancakes; Citrus and Poppy Seed Muffins; Banana Bread Muffins; Zucchini Muffins; Breakfast Muffins; Chocolate Cinnamon Muffins; Carrot Muffins; Pound Cake; Pound Cake; Pound Cake Trifle.