ENGLISH

Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

By Aliza Green

Book information

Publisher
Quirk Books
Year
2007
ISBN
9781594741357, 1594741352
Open Library ID
OL8878962M
Language
english
Format
PDF
Filesize
4 MB (3871377 bytes)
Pages
1043\1043
Library
avaxhome.ws
Time added
2010-05-31 15:29:46
Библиотека;Досуг;Кулинария;Блюда из рыбы и морепро

Description

At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more!With the daunting array of fish and shellfish available in today’s market, Field Guide to Seafood is a must-have for every seafood consumer!This helpful guide offers a comprehensive look at seafood, covering more than 100 different kinds of fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs with the in-depth descriptions and full-color photographs. Each entry contains a list of alternate names, characteristics, and suggested preparation, including directions on when to remove or leave the skin. Step-by-step instructions explain how to identify, store, and cook the item.Whether your fish is store-bough or just caught, this guide includes selection tips, suggested recipes, and complementary flavors. You’ll never feel overwhelmed by the wide variety of seafood with this handy guide - don’t go shopping without it!

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