Wok And Chinese Cookbook: 2 books in 1: 140 Easy Recipes For Traditional Asian Food

Description

Are you looking for a cookbook with 140 easy recipes for traditional dishes from China and Asia? In this 2 books in 1 edition by Emma Yang you will learn how to cook at home traditional and modern Chinese and Asian food. In the first book, Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Asian food. With its rounded bottom and a shape that cannot be confused with any other pan in the world, the wok has become one of the most present items in every kitchen in the world. It might have been you long awaited wish or it could have been an unexpected gift, but in both cases cooking using a wok has something special. Part of this vibe does come from the natural inclination of every wok towards cooking the most amazing Asian recipes. Woks can be used for various types of cooking techniques. From boiling to frying, thanks to the deep bottom, from braising to grilling, this pan can cook perfectly a stew, French fries or a delicious bowl of ramen noodles. Thai, Indian and Chinese cooking traditions rely on this pan a lot and for its versatility it is a common treat of all the Asian food culture. In Wok Cookbook by Emma Yang you will learn: 70 recipes for preparing traditional wok Asian food at home How to cook real Asian dishes at home with wok Easy to follow recipes for surprising friend and family Introduction Chapter 1: Asian Wok Breakfast Recipes 1.1 Cao Lao 1.2 Semolina Porridge 1.3 Fermented Soybean with Rice 1.4 Banh Mi 1.5 Herb Omelette 1.6 Scrambled Eggs with Fish Sauce 1.7 Chicken Congee 1.8 Hainan Breakfast Noodles 1.9 Fried Bee Hon 1.10 Coconut Milk Rice 1.11 Fried Rice Omelette 1.12 Spinach Soup with Tofu 1.13 Sesame and Beetroot Crepe 1.14 Paneer Crepes with Green Peas 1.15 Vegetable Pohe Chapter 2: Asian Wok Lunch Recipes 2.1 Shanghai Noodles with Chicken 2.2 Spicy Beef Noodles 2.3 Beef Steak 2.4 Pork Rendang 2.5 Com Chay 2.6 Sour Fish Head Soup 2.7 Hot and Sour Soup 2.8 Chicken Tikka Masala 2.9 Ahi Poke 2.10 Chicken Curry 2.11 Crab Meat and Asparagus Soup 2.12 Pork Curry Mango 2.13 Garlic Mushrooms 2.14 Steamed Rice Rolls 2.15 Asian Zucchini Noodle Bowl Chapter 3: Asian Wok Dinner Recipes 3.1 Chicken Curry with Squash Soup 3.2 Stir-Fry Meatballs 3.3 Classic Banh Mi 3.4 Creamy Turnip Soup 3.5 Vegetable Biryani 3.6 South Asian Red Lentils 3.7 South Asian Masor Daal 3.8 Thai Tempeh with Cashew Curry 3.9 Stir Fry Burrito with Quinoa 3.10 Asian Daikon with Oyster Mushroom 3.11 Pasta Masala 3.12 Stir Fry Chittenad Trout 3.13 Stir Fry Chicken Lemon 3.14 Madras Curry Chicken 3.15 Bengali Butter Chicken Curry Chapter 4: Asian Wok Desserts Recipes 4.1 Coconut Ice Cream 4.2 Coffee Milkshake 4.3 Sweet Corn Pudding 4.4 Three-Color Dessert 4.5 Jalebi 4.6 Rice Pudding 4.7 Indian Barfi 4.8 Peanut Brittle 4.9 Sitaphal 4.10 Bengali Mishti Doi 4.11 Nepali Lal Mohan 4.12 Royal Falooda 4.13 Glazed Sweet Potatoes 4.14 Sweet Red Beans Soup 4.15 Asian Crullers Chapter 5: Famous Wok Recipes Eaten Only by Asian People 5.1 Mi Xao Rau Cai 5.2 Paneer Pulao 5.3 Banh Mi 5.4 Makhni Dal 5.5 Broccoli and Cheese Soup 5.6 Spicy Beef Noodles 5.7 Chicken Fajita Bowl 5.8 Thai Chicken 5.9 Spicy Thai Noodles 5.10 Chicken Enchilada Conclusion INTRODUCTION CHAPTER 1: INTRODUCTION TO CHINESE CUISINE 1.1 History of Chinese Cuisine 1.2 Traditional History of Chinese Dishes 1.3 Nutritional Information and Health Benefits of Chinese Food 1.4 Key Ingredients to Prepare Chinese Dishes at Home CHAPTER 2: CHINESE BREAKFAST AND SNACK RECIPES 2.1 Crispy Sesame Tofu and Broccoli 2.2 Chinese-Style Chicken and Mushrooms 2.3 Chef John's Shrimp Toast 2.4 Chinese Chicken Wings 2.5 Perfect Pot Stickers 2.6 Chinese Egg Rolls 2.7 Chinese Cabbage Pork Dumplings 2.8 Pork Dumplings 2.9 Hand-Pulled Chinese Noodles 2.10 Baked Hash Brown Cups with Eggs 2.11 Cream Cheese Wontons 2.12 Lumpia Shanghai CHAPTER 3: CHINESE LUNCH, SALAD AND SOUP RECIPES 3.1 Seasoned Snack Mix 3.2 Shao Bing - Chinese Flatbread 3.3 Crunchy Chinese Pork Salad 3.4 Chinese Tomato and Egg Sauté́ 3.5 Chinese Meat Filled Buns (Baozi) 3.6 Snack Dippers with Hillshire Farm Smoked Sausage 3.7 Chinese Pork Salad 3.8 Yang Chow Fried Rice 3.9 Chinese-Style Spareribs 3.10 Soya Sauce Mushroom Chicken with Braised Eggs 3.11 Loaded Breakfast Baked Potatoes 3.12 Steamed Halibut Fillet with Ginger and Scallions 3.13 Chicken Mustard Green Congee 3.14 Energy Snack Cake 3.15 Taco Snack Mix 3.16 One-Bowl Caramel Snack Cake with Caramel Glaze 3.17 Wheat Bread Snack 3.18 Hot and Sour Soup 3.19 Cantonese Chicken Soup 3.20 Vegetable Manchow Soup CHAPTER 4: CHINESE DINNER AND DESSERTS RECIPES 4.1 Chinese BBQ Pork 4.2 Yam Bean, Carrot, and Cucumber Snack 4.3 Stir-Fried Tofu with Rice 4.4 Dim Sums 4.5 Quick Noodles 4.6 Szechuan Chili Chicken 4.7 Shitake Fried Rice with Water Chestnuts 4.8 Chicken with Chestnuts 4.9 Honey Chili Potato 4.10 Peri-Peri Chicken Satay 4.11 Garlic Soya Chicken 4.12 Shrimp Fried Rice 4.13 Ginger-Cashew Chicken Salad 4.14 Beef and Spinach Lo Mein 4.15 Ginger Pork Lettuce Wraps 4.16 Asparagus Beef Sauté 4.17 Chinese Almond Cookies 4.18 Nian Gao 4.19 Eight Treasure Rice Pudding 4.20 Chinese Almond Float Dessert CHAPTER 5: MOST FAMOUS CHINESE DISHES 5.1 Spicy Oyster Sauce Squid with Green Peppers 5.2 Pineapple Chicken 5.3 Buddha’s Stir-Fried Mixed Vegetables 5.4 Sichuan Hot Pot 5.5 Radish in Black Rice Vinegar with Crabmeat and Black Sesame Seeds 5.6 Yang Chow Fried Rice 5.7 Wonton Soup 5.8 Penang Curry with Chicken 5.9 Peking Duck 5.10 Shrimp Rice Noodle Rolls 5.11 Chinese Buffet Green Beans 5.12 Summer Special Shrimp and Fruit Fried Rice 5.13 Vegetarian Hokkien Mee 5.14 Beijing Egg and Tomato Noodle Soup 5.15 Braised Pork Ball in Gravy 5.16 Steamed Garlic Prawns with Vermicelli 5.17 Mapo Tofu 5.18 Lobster Tails, Baby Asparagus, and Eggs in Hot Bean Sauce CONCLUSION