ENGLISH

Baking: From my home to yours

By Dorie Greenspan

Book information

Publisher
Houghton Mifflin Harcourt
Year
2006
ISBN
0618443363, 9780618443369
Language
english
Format
DJVU
Filesize
95 MB (99985085 bytes)
Pages
528\273
Library
AvaxHome
Scanned
yes
Time added
2013-03-09 22:28:19
Библиотека;Досуг;Кулинария;Выпечкадесертысладости

Description

Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes just the way I do.” Her recipe writing has won widespread praise for its literate curiosity and “patient but exuberant style.” (One hard-boiled critic called it “a joy forever.”) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker’s torch.

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