Great Little Cookbooks Fish

Description

Fish and seafood – at the center of the Mediterranean diet!Italian cuisine is known and loved for authentic dishes featuring fuitti de mare and a wide variety of seafood from calamari to cuttlefish. The most noteworthy of these distinctively Mediterranean dishes are included in the 40 recipes in this great little cookbook from Barilla – now they’re yours to enjoy!Make the authentic Italian seafood dishes you love at homeAs we strive to eat healthier, there’s even more interest in the simple dishes that are a tradition along the Italian coast. Now you can enjoy them at home because these recipes come with ample tips and techniques to help you cook with confidence. Check out the Table of Contents tab to find your favorites, but here’s a small sampling...• Sea Bream Puglia-Style• Mussels Marinara• Baked Scampi with Pistachios• Octopus with Potatoes• Tuna Tartare• Shrimp and Scallop CasseroleFrom Academia Barilla: renowned for promoting Italy’s culinary traditionCherished recipes in a dozen little cookbooks you’ll cherish!Created for Italian food lovers, the Great Little Cookbooks series is a collectible library of a dozen pocket-size cookbooks featuring authentic recipes. Now you can cook with recipes that have been treasured and handed down for generations and put into practice today by Italy’s best chefs and finest cooking school instructors.Fish – a must-have addition to your cookbook collection!Each cookbook in this series features 40 fabulous recipes focused on a different Italian specialty— antipasti, breads, desserts, fish, meat, pasta, pizza, salads, sauces, side dishes, soups, and vegetarian cuisine. Try one and you’ll want to collect the entire series. It’s a economical way to build a fabulous library of authentic Italian cooking, all from the most trusted name in Italian cuisine, Academia Barilla.