ENGLISH

Simple fare. Fall/winter: a guide to everyday cooking and eating

By Karen , Mordechai

Book information

Publisher
Abrams
Year
2017
ISBN
9781419726651, 9781683351535, 1683351533
Language
english
Format
EPUB
Filesize
6 MB (6139979 bytes)
Pages
color illustrations\0
Time added
2020-07-26 19:24:52
Cooking (Natural foods);Seasonal cooking

Description

"The second book in the seasonal cooking series by Karen Mordechai of Sunday Suppers, Simple Fare: Fall and Winter is a richly illustrated resource, focused on market-driven cooking. It consists of 65 elegant, streamlined recipes for classic dishes, including Roasted Carrots over Smoked Ricotta Toast; Turkish Poached Eggs and Yogurt; Black Rice Bowl with Hummus, Shishito Peppers, and Buttermilk Meyer Lemon Dressing; Braised Beef Ribs and Beetroot; and more. Detailed instructions for preparing alternative flavor profiles are included for most recipes, allowing readers to easily adapt based on the ingredients at hand. Accented by unforgettable photography that showcases Mordechai's minimalist style, Simple Fare is an oversize, distinctively designed kitchen essential."--Amazon.com.

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