ENGLISH

The Best American Food Writing 2020

By J. Kenji López-Alt , Silvia Killingsworth

Book information

Publisher
HMH Books
Year
2020
ISBN
9780358346494
Language
english
Format
EPUB
Filesize
3 MB (3128544 bytes)
Pages
\0
Time added
2020-12-18 09:14:54
2020Cookingfoodkenjirecipeswriting

Description

The year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. “These are stories about culture,” writes J. Kenji López-Alt in his introduction. “About how food shapes people, neighborhoods, and history.” This year’s Best American Food Writing captures the food industry at a critical moment in history — from the confrontation of abusive kitchen culture, to the disappearance of the supermarkets, to the rise and fall of celebrity chefs, to the revolution of baby food. Spanning from New York’s premier restaurants to the chile factories of New Mexico, this collection lifts a curtain on how food arrives on our plates, revealing extraordinary stories behind what we eat and how we live. THE BEST AMERICAN FOOD WRITING 2020 INCLUDES BURKHARD BILGER, KAT KINSMAN, LAURA HAYES, TAMAR HASPEL, SHO SPAETH, TIM MURPHY and others

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