ENGLISH

Food Chain Allergen Management

By Victoria Emerton

Book information

Publisher
Royal Society of Chemistry
Year
2009
ISBN
1905224850, 978-1-905224-85-2
Language
english
Format
PDF
Filesize
4 MB (3984082 bytes)
Series
Special Publications
Edition
1st Edition
Pages
300\110
Time added
2014-02-12 18:00:00

Description

This book is the proceedings from a national conference on allergen management. Two leading research bodies, Leatherhead Food International (LFI), in conjunction with Campden BRI, hosted the conference to support the awareness and management of food allergens on the food industry. With food recalls due to cross contamination of allergens or incorrect allergen labelling an expensive problem for the food industry and dangerous for food-allergic consumers. Food Chain Allergen Management provides vital information on the tools available to enable businesses to manage allergens in the food chain. The book also includes information on allergen controls, the prevalence of food allergies, allergen management thresholds, auditing and retailer expectations. Essential reading for academics and industrialists in food science.

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