ENGLISH

The Ultimate Guide to Homemade Ice Cream: Over 300 Gelatos, Sorbets, Cakes & More

By Jan Hedh , Klas Anderson

Book information

Publisher
Skyhoze Publishing
Year
2012
ISBN
1616086041
Language
english
Format
PDF
Filesize
8 MB (8611397 bytes)
Pages
0\354
Time added
2016-08-25 14:46:00

Description

Have you ever wondered what wine to pair with that scoop of ice cream? Master baker and chef Jan Hedh answers every ice cream–related question you never knew you had in The Ultimate Guide to Homemade Ice Cream. This cookbook contains both basic and complex recipes for cold, creamy treats with flavors ranging from sweet to savory, including mango, avocado, truffle, asparagus, and mint chocolate chip. In addition, Hedh provides recipes for parfaits, semifreddo, cheesecake, and ice cream soufflé. Hedh goes beyond the usual scoop by offering creative ideas for decorating desserts, having fun with sugar art, and even carving your own ice sculpture.

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