GERMAN

Lehrbuch der Lebensmittelchemie

By Josef Schormüller (auth.)

Book information

Publisher
Springer Berlin Heidelberg
Year
1961
ISBN
978-3-662-00137-0, 978-3-662-00136-3
DOI
10.1007/978-3-662-00136-3
Language
german
Format
PDF
Filesize
28 MB (29250504 bytes)
Pages
750\750
Orientation
yes
Scanned
yes
Time added
2013-08-01 04:00:00
Engineeringgeneralgeneral;Chemistry/Food Science

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