ENGLISH

Cooking with fire: from roasting on a spit to baking in a tannur, rediscovered techniques and recipes that capture the flavors of wood-fired cooking

By Paula , Marcoux

Book information

Publisher
Storey Publishing
Year
2014
ISBN
9781612121581, 9781603429122, 1612121586
Language
english
Format
PDF
Filesize
49 MB (51616631 bytes)
Pages
320 pages : illustrations en couleur ; 26 cm\321
Time added
2020-07-26 19:24:52
Cuisine dans la cheminée;Cuisine dans la cheminée

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