ENGLISH

How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

By Mark Bittman

Book information

Publisher
Wiley
Year
2008
ISBN
9780764578656, 0764578650
LCC
TX714 .B573 2008
Open Library ID
OL16821095M
Language
english
Format
DJVU
Filesize
3 MB (3064541 bytes)
Edition
10 Anv Rev
Pages
478\478
Topic
Education
Time added
2014-10-05 02:30:00

Description

I'm not much of a cook, but after I was laid off a year ago I took on more responsibilities at home. Prior to getting this book I relied almost completely on The New Best Recipes from Cooks Illustrated. Good book and the food is delicious, but the recipes are often complicated and time consuming. Mark Bittman's approach is simpler and just as delicious. I'm now cooking like a pro, and we are eating great every night. I think Mark Bittman's approach is healthier too. Highly recommended.

P.S. - Get a cheap cast iron skillet and a brick. Try Bittman's chicken under a brick. Yummy.

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