ENGLISH

Toxins in Food (Chemical & Functional Properties of Food Components)

By Waldemar M. Dabrowski , Zdzislaw E. Sikorski

Book information

Publisher
CRC Press
Year
2004
ISBN
0849319048, 9780849319044
Open Library ID
OL17142857M
Language
english
Format
PDF
Filesize
4 MB (3842809 bytes)
Edition
1
Pages
343\343
Topic
Chemistry
Time added
2011-06-04 13:46:07

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